Oats & Dryfruits Cigar

Oats Dry fruit Cigars are delicious and very festive is one of the sweet which makes everyone happy in my family as  it is mildly sweet and full of flavor.  Since these are made with sugarfree Natura, everyone can indulge in this sweet temptation called Oats Dry fruits Cigar.

Ingredients:

For the Dry Fruit Roll:

15 nos dates

1 tablespoon pistachios

6 nos of cashewnuts

1 tablespoon walnut

1 teaspoon Ghee

1 teaspoon white sesame seeds

2 nos of green Cardamom

a small pinch of nutmeg powder

Follow the instruction to make this recipe:

• Remove  seeds from the dates. Chop it and grind into a coarse paste.
• Chop the nuts into small pieces and keep aside.
• Dry roast the sesame seeds for few seconds and keep aside.
• Heat ½ teaspoon of ghee and roast the nuts for 2 to 3 minutes. Remove and keep aside.
• Heat the remaining ghee and add the ground dates , and mix for 1 minute and then add the nuts, cardamom and nutmeg powder. Mix everything well and remove from heat.
• Let it cool a little, make the dry fruit mixture into the shape of a log and wrap in cling film and refrigerate for ½ an hour.
• Cut the roll into the length of a cigar and keep aside. you will be making 8 cigars out of it.

  

Ingredients for the Oats Roll:

• 1 cup finely powdered Oats
• 8 tablespoon Sugarfree natura( tablespoon as per the spoon inside the bottle)
• ¼ cup water.

 Follow the instruction to make this recipe:

• Dry roast the Oats and grind to a slightly coarse powder .
• In a pan, take water , sugar free natura and bring to a boil. Prepare 1 string consistency syrup from this.Add oats, mix well in slow heat to avoid any lumps . keep stirring for a minute , allow the mixture to cool, once it comes to slightly warm stage , knead it well to make a smooth dough. At this point you can add ¼ teaspoon to ½ teaspoon ghee which will help in the process of kneading.

•  Divide the oats dough into 8 portion too (keep the dough covered all times), take one portion and roll between butter paper into rectangle. Now place the dry fruits cigars  in the middle carefully and using the plastic sheet rollup oats  so that the dryfruits cigars  gets stuffed/enclosed in oats. Roll these gently to get smooth texture, cut the both the edges and roll it over the toasted sesame.

• Serve them with pride.

This recipe has been created for  Sugar Free Dessert Challenge on http://sugarfree-india.com/.